1 envelope unflavored gelatin
3 egg yolks
1/3 c sugar
1/4 t salt
1 t vanilla
2 1-oz squares unsweetened chocolate
1/2 c water
3 egg whites
1/2 c sugar
1 9-inch baked pastry shell, cooled
Soften gelatin in 1/4 c cold water. Beat egg yolks till thick and lemon-colored. Gradually beat in the 1/3 c sugar; add salt and vanilla. Combine [...]

OIOpublisher

2 pkgs. (4oz ea) German Sweet Chocolate
1/2 c milk
1 pkg (8oz) cream cheese, softened
2 T sugar (optional)
3 1/2 c (8oz) non-dairy whipped topping
1 chocolate wafer crumb crust (9″)
HEAT all but 3 squares of the chocolate with 1/4 cup of the milk in large microwavable bowl at HIGH 1 1/2 to 2 minutes. Stir until [...]

1 pkg (8oz) cream cheese, softened
1 pkg (3oz) cream cheese, softened
3/4 c sugar
1/4 c Cocoa
2 eggs
1 t vanilla extract
1/2 c chilled whipped cream
8-inch (6oz) packaged crumb crust
Cherry pie or peach pie filling
Heat oven to 350 deg. In large mixer bowl combine cream cheese and sugar; beat well. Blend in cocoa, scraping sides of [...]

1 pkg semi-sweet chocolate (8 squares)
1/4 c water
8 eggs separated
1 1/2 t vanilla
2/3 c sugar
Butter a 9-inch pie plate, sprinkle with sugar. Melt chocolate with water in saucepan over very low heat, stirring until smooth. Stir in egg yolks; add vanilla. Beat egg whites, gradually adding sugar until mixture forms stiff peaks. [...]